Jazz, Jambalaya and Joy: a New Orleans culinary adventure

Taste the soul of New Orleans cuisine at the Vitality HealthyFood Studio with Jazz, Jambalaya and Joy, a healthy cooking class filled with southern flavour, vibrant culture and hands-on fun.

Begin with a pulled beef po' boy sandwich on a mini baguette, served with crisp slaw, pickled cucumbers and tangy BBQ sauce. For your starter, enjoy jambalaya, a classic Louisiana savoury rice dish with Cajun chicken and beef rounds

For the main course, you'll prepare blackened salmon with maple baked potato fingers, southern greens and a creamy creole sauce.

End your evening with a true southern favourite, a c'est bon pecan nut pie topped with vanilla cream and seasonal berries.

Whether you're drawn to the bold flavours, the festive spirit or the joy of cooking together, don't miss your chance to embark on a New Orleans culinary adventure.

Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.