




Welcome to the Vitality HealthyFood Studio!
You're about to cook healthy dishes like a pro. Visit our cutting-edge rooftop kitchen in the heart of Sandton, where our expert chefs will teach you healthy cooking techniques and fancy-but-easy recipes to help you eat healthily every day.
The Spring Table: Above the skyline COURSE
With warmer days, longer evenings and fresh seasonal produce, spring is the perfect time to come together over good food.
This spring, the Vitality HealthyFood Studio invites you to embrace the season's spirit of renewal at The Spring Table: Above the skyline. Set against the iconic Sandton skyline, this one-afternoon-only experience brings together vibrant seasonal flavours and the simple joy of gathering.
A celebration of spring's abundance awaits, bringing together the season's freshest flavours. From vibrant salads of tomato, pomegranate, citrus and garden greens to wholesome wholewheat noodles and rose harissa millet, each dish showcases the best of the harvest.
The warm collection features oven-baked trout, char-grilled beef fillet and succulent lamb cutlets, all complemented by bright seasonal accompaniments. To finish, a passion fruit cheesecake topped with lemon curd cream cheese and fresh mint offers a light, refreshing finale that perfectly captures the spirit of spring.
Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.
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R750.00 incl. VAT
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Time: 10:00-13:00
Course type
TThe Spring Table: Above the skyline COURSE
With warmer days, longer evenings and fresh seasonal produce, spring is the perfect time to come together over good food.
This spring, the Vitality HealthyFood Studio invites you to embrace the season's spirit of renewal at The Spring Table: Above the skyline. Set against the iconic Sandton skyline, this one-afternoon-only experience brings together vibrant seasonal flavours and the simple joy of gathering.
A celebration of spring's abundance awaits, bringing together the season's freshest flavours. From vibrant salads of tomato, pomegranate, citrus and garden greens to wholesome wholewheat noodles and rose harissa millet, each dish showcases the best of the harvest.
The warm collection features oven-baked trout, char-grilled beef fillet and succulent lamb cutlets, all complemented by bright seasonal accompaniments. To finish, a passion fruit cheesecake topped with lemon curd cream cheese and fresh mint offers a light, refreshing finale that perfectly captures the spirit of spring.
Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.
-
R750.00 incl. VAT
-
Time: 10:00-13:00
Course type