Seasoned with Spring COURSE

Celebrate the freshness of the season with a vibrant family-style feast at the Vitality HealthyFood Studio. Seasoned with Spring is all about light, wholesome dishes that bring people together around the table in true seasonal spirit.

Start with a refreshing yellowfin tuna and mango poke bowl - a colourful medley of rocket, avocado, and sugar snap peas that bursts with flavour. Then roll up your sleeves and create a spring-inspired main course, choosing from dishes designed to suit every palate: delicate rainbow trout piccata paired with cucumber and dill quinoa salad, comforting one-pan chicken primavera, or sesame tofu with broccoli, spring onions and sweetcorn for a plant-powered option.

Our chefs will also guide you through fresh seasonal sides, from the green goddess fusilli pasta salad to a baby spinach salad topped with grilled peaches, creamy feta, toasted macadamia nuts and pickled red onion - a true ode to springtime.

For dessert, you'll end on a bright, zesty note with a luscious passionfruit and lemongrass cheesecake slice - the perfect sweet taste of the season.

Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.